• High in Protein
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Wild-caught fish from Fishing Village
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Processed by Japanese Technology
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Product of Malaysia
Fish Meat, Starch (Tapioca, Wheat, Rice), Squid, Sorbitol Liquid, Sugar, Fish Sauce, Gluten, Soy Sauce, Monosodium Glutamate (E621) as Permitted Flavour Enchancer, Hydrolysed Vegetable Protein, Salt, Yeast Extract, Mixed Tocopherol (E306). Steviol Glycoside
Contains Fish, Mollusk (Squid), Wheat and Soy. Produced in a factory where Egg, Milk and Crustacean (Crab & Shrimp) are also handled
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