• High in Protein
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Wild-caught fish from Fishing Village
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Processed by Japanese Technology
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Product of Malaysia
Fish Meat, Squid, Starch (Tapioca, Wheat, Potato), Sorbitol Liquid, Sugar, Fish Sauce, Gluten, Soy Sauce, Monosodium Glutamate (E621) as Permitted Flavour Enchancer, Seasoning (Chili Powder, White Pepper Powder, Garlic Powder, Onion Powder), Hydrolysed Vegetable Protein, Salt, Soy Protein, Cuttlefish Flavour, Natural Colour (E160c) and Mixed Tocopherol (E306)
Contains Fish, Mollusk (Squid), Wheat, Gluten and Soy. Produced in a factory where Egg, Milk and Crustacean (Crab & Shrimp) are also handled
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