• High in Protein
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Wild-caught fish from Fishing Village
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Processed by Japanese Technology
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Product of Malaysia
Fish Meat, Squid, Starch (Tapioca, Wheat, Potato), Sorbitol Liquid, Sugar, Fish Sauce, Soy Sauce, Monosodium Glutamate (E621) as Permitted Flavour Enchancer, Gluten, Hydrolysed Vegetable Protein, Salt, Soy Protein, Seasoning (Chili Powder, Onion Powder, White Pepper Powder, Garlic Powder) and Natural Colour (E120 & E160c)
Contains Fish, Mollusk (Squid), Wheat, Gluten and Soy. Produced in a factory where Egg, Milk and Crustacean (Crab & Shrimp) are also handled
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